Fresh Salmon Chowder

Name: Fresh Salmon Chowder
Ingredients: 3 tablespoons butter; 1/2 cup diced celery; 1/2 cup diced carrot; 1/4 cup finely chopped onion; 2 tablespoons all-purpose flour; 1 2/3 cups chicken broth; 2 cups diced potatoes; 12 to 16 ounces diced fresh salmon or canned flaked salmon; 1 cup frozen peas, thawed; 2 cups half-and-half or whole milk; 2 cups shredded Cheddar cheese; 1 tablespoon fresh chopped parsley; salt and pepper, to taste

Fresh Salmon Chowder was pinched from <a href="http://southernfood.about.com/od/seafoodsoups/r/r80920e.htm" target="_blank">southernfood.about.com.</a>

"Feel free to use canned salmon in this recipe. I like this chowder with crackers, but biscuits would be great, too...."

INGREDIENTS

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3 tablespoons butter

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1/2 cup diced celery

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1/2 cup diced carrot

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1/4 cup finely chopped onion

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2 tablespoons all-purpose flour

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1 2/3 cups chicken broth

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2 cups diced potatoes

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12 to 16 ounces diced fresh salmon or canned flaked salmon

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1 cup frozen peas, thawed

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2 cups half-and-half or whole milk

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2 cups shredded Cheddar cheese

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1 tablespoon fresh chopped parsley

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salt and pepper, to taste

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