fresh plum sauce
(2 ratings)
This is a simple yet pleasing sauce with many uses.
►
(2 ratings)
yield
1
prep time
5 Min
method
No-Cook or Other
Ingredients For fresh plum sauce
-
3 lg. ripe plums
-
2 Tbs. sugar
-
1 Tbs. lemon or lime juice
-
1/2 tsp. vanilla
How To Make fresh plum sauce
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1Slice plums in blender or food processor. Add sugar, lemon juice and vanilla; process until smooth (sauce will have flecks of plum skins). Serve at once over ice cream, pudding or plain cake. If desired, slice plums and toss with remaining ingredients until syrup forms. Serve over cottage cheese.
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