Fresh Plum Sauce

Russ Myers

By
@Beegee1947

This is a simple yet pleasing sauce with many uses.


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Comments:

Serves:

1

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

3 lg. ripe plums
2 Tbs. sugar
1 Tbs. lemon or lime juice
1/2 tsp. vanilla

Directions Step-By-Step

1
Slice plums in blender or food processor. Add sugar, lemon juice and vanilla; process until smooth (sauce will have flecks of plum skins). Serve at once over ice cream, pudding or plain cake. If desired, slice plums and toss with remaining ingredients until syrup forms. Serve over cottage cheese.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom