Fresh Peas with Green Onions and Basil

Russ Myers

By
@Beegee1947

Right out of the garden freshness, a recipe everyone is sure to enjoy.


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Comments:

Serves:

2 servings

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 Tbs. extra virgin olive oil
1 1/2 C. shelled peas
2 green onions, white and light green parts, chopped into 1/4 inch pieces
pinch dried pepper flakes
1 tsp. freshly squeezed lemon juice
1/4 C. basil leaves, torn
Parmesan cheese
Coarse salt
Fresh ground pepper

Directions Step-By-Step

1
In a medium skillet, heat olive oil and pepper flakes over medium heat.
2
Add peas and cook, stirring, for about 2 minutes.
3
Add chopped green onions and cook, stirring, for an additional 2 minutes. Season to taste with salt and pepper.
4
Add lemon juice and basil. Remove from heat, and stir to combine.
5
Divide between two bowls. Top with shaved Parmesan cheese, and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom