Fresh Peas with Green Onions and Basil

Russ Myers

By
@Beegee1947

Right out of the garden freshness, a recipe everyone is sure to enjoy.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2 servings
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2 Tbs. extra virgin olive oil
1 1/2 C. shelled peas
2 green onions, white and light green parts, chopped into 1/4 inch pieces
pinch dried pepper flakes
1 tsp. freshly squeezed lemon juice
1/4 C. basil leaves, torn
Parmesan cheese
Coarse salt
Fresh ground pepper

Step-By-Step

1In a medium skillet, heat olive oil and pepper flakes over medium heat.
2Add peas and cook, stirring, for about 2 minutes.
3Add chopped green onions and cook, stirring, for an additional 2 minutes. Season to taste with salt and pepper.
4Add lemon juice and basil. Remove from heat, and stir to combine.
5Divide between two bowls. Top with shaved Parmesan cheese, and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom