INGREDIENTS
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1 1/4 cups sugar, divided
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8 large egg yolks
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1 large whole egg
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1 vanilla bean, split lengthwise
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1 3/4 cups half-and-half
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6 tablespoons unsalted butter
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1 1/2 cups heavy cream
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4 large peaches, peeled and sliced (about 3 cups)
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Pinch of salt
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1 tablespoon peach preserves
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