INGREDIENTS
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2 cups all-purpose flour, plus 2 tablespoons
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3/4 teaspoon salt
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1/2 teaspoon baking soda
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1 stick (8 tablespoons) unsalted butter, room temperature
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1 cup granulated sugar
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1 large egg
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1/2 teaspoon pure vanilla extract
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2 large ripe peaches, peeled, pitted, and cut into 1/4-inch dice (about 1 3/4 cups)
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1/3 cup peach jam or preserves
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2 tablespoons fine sanding sugar
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1/8 teaspoon ground cinnamon