Real Recipes From Real Home Cooks ®
Fresh Peach Cheesecake Recipe
INGREDIENTS
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Crust:
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2½ cups graham cracker crumbs
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½ cup (1 stick) butter, melted
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Filling:
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4 small peaches (about 1¼ pounds), peeled, pitted, sliced ¼ inch thick
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2 tablespoons plus 1¼ cups sugar
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2 tablespoons fresh lemon juice
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4 8-ounce packages cream cheese, room temperature
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4 large eggs
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½ cup sour cream
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1½ teaspoons vanilla extract
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Glaze:
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¾ cup peach preserves
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2¼ teaspoons fresh lemon juice
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½ large peach, peeled, pitted, very thinly sliced
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