Fresh Pasta with Onion and Pork

Russ Myers

By
@Beegee1947

An easy pork recipe with an Italian flavor.


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Comments:

Serves:

4 servings

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 1/4 lb. pork loin sirloin chops (or pork shoulder blade steaks)
2 tsp. ground cumin
2 tsp. chili powder
2 Tbs. olive oil
1 med. onion (10 oz.), cut into narrow wedges
1 can (14 1/2 oz.) Italian recipe stewed tomatoes
1 pkg. (9 oz.) linguini pasta
Grated parmesan and fresh or dried minced herbs

Directions Step-By-Step

1
Trim off fat from the chops or blade steaks.
2
Trim the meat from bones, and cut into small cubes.
3
Dust pork with cumin and oregano.
4
Heat oil in skillet over medium-high heat. Add onions and pork and sauté until cooked through, about 8 minutes.
5
Add tomatoes and heat.
6
Cook linguine in boiling water about 2 minutes or as package directs.
7
Drain and serve with pork-onion sauce on top. Sprinkle with cheese and herbs.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: Italian