INGREDIENTS
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5 medium ripe avocados
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1 lime, juiced [2 Tbsp lime juice]
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1-2 Roma tomatoes, small diced
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1/3 cup red onion, small diced
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1/4 cup chopped fresh cilantro
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1 medium serrano chili or jalapeno pepper, seeds removed, diced
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3 cloves garlic, minced
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1 1/4 tsp garlic salt [more or less to your taste]
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1 tsp ground cumin
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1/2 tsp Mexican oregano
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few dashes hot sauce
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