INGREDIENTS
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Stays in the frig up to 2 months!
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7-cups unpeeled pickling cucumbers sliced thin (about 7 large dills)
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1-cup sliced onions
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1-cup sliced green peppers
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1-tbsp salt
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1-cup white vinegar
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2-cups sugar
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1-tsp celery seed
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1-tsp mustard seed
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We used red pepper
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