FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST

Name: FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST
Ingredients: Nutty Graham Cracker Crust; 1 cup graham cracker crumbs (Can roll with rolling pin or use food processor until finely ground); 1/2 cup old-fashioned rolled oats (Could use quick-cooking oats); 1/2 cup ground walnuts or nuts of your choice; 2 tablespoons brown sugar; 1/2 cup butter or margarine or 8 tablespoons, melted; Combine all ingredients and press into a sprayed 8 x 8 inch baking pan. Bake in preheated 350 degree oven 10 to 12 minutes. Remove and let cool.

FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST was pinched from <a href="http://thesouthernladycooks.com/2013/02/18/fresh-blueberry-cheesecake-with-homemade-crust/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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Nutty Graham Cracker Crust

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1 cup graham cracker crumbs (Can roll with rolling pin or use food processor until finely ground)

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1/2 cup old-fashioned rolled oats (Could use quick-cooking oats)

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1/2 cup ground walnuts or nuts of your choice

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2 tablespoons brown sugar

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1/2 cup butter or margarine or 8 tablespoons, melted

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Combine all ingredients and press into a sprayed 8 x 8 inch baking pan. Bake in preheated 350 degree oven 10 to 12 minutes. Remove and let cool.

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