French Vanilla-Caramel Cake

Name: French Vanilla-Caramel Cake
Yield: 18
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/2 cup MAXWELL HOUSE INTERNATIONAL French Vanilla; 4 eggs; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup oil; 1/4 cup water; 18 KRAFT Caramels; 2 tsp. water; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/2 cup powdered sugar; 3 Tbsp. milk; 1/2 tsp. vanilla; 1/4 cup chopped PLANTERS Walnuts, toasted

French Vanilla-Caramel Cake was pinched from <a href="http://www.kraftrecipes.com/recipes/french-vanilla-caramel-cake-154940.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

•

1 pkg. (2-layer size) yellow cake mix

•

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

•

1/2 cup MAXWELL HOUSE INTERNATIONAL French Vanilla

•

4 eggs

•

3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

•

1/2 cup oil

•

1/4 cup water

•

18 KRAFT Caramels

•

2 tsp. water

•

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

•

1/2 cup powdered sugar

•

3 Tbsp. milk

•

1/2 tsp. vanilla

•

1/4 cup chopped PLANTERS Walnuts, toasted

Go To Recipe

review

►