French Toast Muffins

Name: French Toast Muffins
Ingredients: 9 slices day-old Texas toast or Brioche bread (9 to 10 lightly packed cups of bread); 3 tablespoons (40 grams) granulated sugar; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 4 large eggs; ½ cup (120 ml) whole milk; ½ cup (120 ml) heavy whipping cream; 2 teaspoons pure vanilla extract; ⅓ cup (42 grams) all-purpose flour (spooned & leveled); ¼ cup (50 grams) packed light brown sugar; ½ teaspoon ground cinnamon; tiny pinch of salt; 3 tablespoons (45 grams) cold unsalted butter (cubed into pieces)

"These French toast muffins are just like the classic breakfast, but made in a muffin pan! Perfect for an easy breakfast or brunch!..."

INGREDIENTS

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9 slices day-old Texas toast or Brioche bread (9 to 10 lightly packed cups of bread)

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3 tablespoons (40 grams) granulated sugar

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1 teaspoon ground cinnamon

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¼ teaspoon ground nutmeg

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4 large eggs

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½ cup (120 ml) whole milk

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½ cup (120 ml) heavy whipping cream

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2 teaspoons pure vanilla extract

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⅓ cup (42 grams) all-purpose flour (spooned & leveled)

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¼ cup (50 grams) packed light brown sugar

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½ teaspoon ground cinnamon

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tiny pinch of salt

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3 tablespoons (45 grams) cold unsalted butter (cubed into pieces)

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