French Toast Casserole Recipe

Name: French Toast Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: Ingredients; 1 loaf (1 pound) French bread, cut into 1-inch cubes; 8 eggs, lightly beaten; 3 cups 2% milk; 4 teaspoons sugar; 1 teaspoon vanilla extract; 3/4 teaspoon salt; TOPPING:; 2 tablespoons butter; 3 tablespoons sugar; 2 teaspoons ground cinnamon; Maple syrup, optional

French Toast Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/French-Toast-Casserole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 loaf (1 pound) French bread, cut into 1-inch cubes

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8 eggs, lightly beaten

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3 cups 2% milk

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4 teaspoons sugar

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1 teaspoon vanilla extract

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3/4 teaspoon salt

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TOPPING:

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2 tablespoons butter

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3 tablespoons sugar

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2 teaspoons ground cinnamon

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Maple syrup, optional

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