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French String Beans with Shallots
INGREDIENTS
•
1 tablespoon extra virgin olive oil
•
2 large shallots, thinly sliced
•
About 1 cup water
•
3/4 pound (12 ounces) haricots verts (French string beans)
•
1/2 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
Go To Recipe
9
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