FRENCH ONION SOUP CASSEROLE

Name: FRENCH ONION SOUP CASSEROLE
Ingredients: 2 tbsp olive oil; 3 large white onions, quartered and sliced thin; ground black pepper; 2 cups grated Swiss cheese (I substituted motz since I hate swiss); 1 can condensed cream of chicken soup (undiluted); 1-1/4 cup beef broth (easily made with Penzey's soup base/water); 1 tsp soy sauce; Ciabatta loaf, about 8 oz, sliced into 1/2? thick pieces and cut into bite-sized squares (or about 3 cups cubed french bread); 1-1/2 tsp minced parsley

FRENCH ONION SOUP CASSEROLE was pinched from <a href="http://tamaraleighauthor.wordpress.com/2012/10/24/french-onion-soup-casserole/" target="_blank">tamaraleighauthor.wordpress.com.</a>

INGREDIENTS

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2 tbsp olive oil

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3 large white onions, quartered and sliced thin

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ground black pepper

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2 cups grated Swiss cheese (I substituted motz since I hate swiss)

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1 can condensed cream of chicken soup (undiluted)

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1-1/4 cup beef broth (easily made with Penzey's soup base/water)

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1 tsp soy sauce

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Ciabatta loaf, about 8 oz, sliced into 1/2? thick pieces and cut into bite-sized squares (or about 3 cups cubed french bread)

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1-1/2 tsp minced parsley

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