French Onion Soup

Name: French Onion Soup
Ingredients: 1/4 cup butter; 4 pounds onions, sliced; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; 1/4 cup flour (rice flour for gluten free); 1 cup red wine (or beef or vegetable broth + 1 tablespoon balsamic vinegar); 3 cups beef or vegetable broth; 2 bay leaves; salt and pepper to taste; 4 1/2 inch thick slices of day old bread, toasted (gluten free or omit for gluten free); 1 cup gruyere, grated; 1/4 cup parmesan, grated

French Onion Soup was pinched from <a href="https://www.closetcooking.com/french-onion-soup/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1/4 cup butter

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4 pounds onions, sliced

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2 cloves garlic, chopped

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1 teaspoon thyme, chopped

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1/4 cup flour (rice flour for gluten free)

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1 cup red wine (or beef or vegetable broth + 1 tablespoon balsamic vinegar)

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3 cups beef or vegetable broth

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2 bay leaves

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salt and pepper to taste

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4 1/2 inch thick slices of day old bread, toasted (gluten free or omit for gluten free)

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1 cup gruyere, grated

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1/4 cup parmesan, grated

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