INGREDIENTS
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2-3 lb. beef pot roast
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10.5 oz. can French onion soup
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2 – 3 C. water
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salt and pepper
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1 T. vegetable oil
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8 large button mushrooms, cleaned and quartered
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2 large carrots, peeled and sliced
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**you can make this in the oven using the browning method in a dutch oven, adding in the remaining ingredients and roast.