"This is where French onion dip meets savory bread pudding; it’s the perfect make-ahead brunch headliner...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil, plus more to grease and drizzle
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½ cup French Onion Salt or 1-ounce packet French onion dip mix
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2 cups dairy, almond, or oat milk
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6 eggs, beaten well
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4 cups day-old ½-inch whole grain bread cubes
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⅓ cup grated Gruyère cheese
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1 bunch chives, minced