French Lentils with Walnuts and Goat Cheese

Name: French Lentils with Walnuts and Goat Cheese
Yield: 6
Ingredients: 1 cup/250 g du Puy lentils; 1 bay leaf; 1 fresh thyme sprig; 2 tablespoons olive oil; 1 large red onion, diced; 2 cloves garlic, minced; Splash balsamic vinegar, optional; Kosher salt and freshly ground pepper; 2 ounces/55 g walnuts, toasted; 4 ounces/100 g goat cheese, broken into pinches; Walnut oil, to taste

French Lentils with Walnuts and Goat Cheese was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/french-lentils-with-walnuts-and-goat-cheese.html" target="_blank">www.cookingchanneltv.com.</a>

"These lentils go well with Roasted Beetroot with Sauteed Greens...."

INGREDIENTS

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1 cup/250 g du Puy lentils

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1 bay leaf

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1 fresh thyme sprig

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2 tablespoons olive oil

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1 large red onion, diced

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2 cloves garlic, minced

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Splash balsamic vinegar, optional

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Kosher salt and freshly ground pepper

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2 ounces/55 g walnuts, toasted

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4 ounces/100 g goat cheese, broken into pinches

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Walnut oil, to taste

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