French Dip Sandwich

Name: French Dip Sandwich
Ingredients: 2 tablespoons vegetable oil; 2 1/2 pounds rump roast; kosher salt and black pepper; 10 ounces condensed French onion soup; 3 cups low sodium beef broth; 2 tablespoons Worcestershire sauce; 1/2 cup dried onion flakes; 3 garlic cloves (minced); 2 bay leaves; 2 teaspoons dried oregano; 6 slices provolone cheese; 6 hoagie rolls

"This French Dip Sandwich recipe is made in the slow cooker and are easy and packed with flavor! Perfect for an easy weeknight meal or to feed a crowd...."

INGREDIENTS

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2 tablespoons vegetable oil

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2 1/2 pounds rump roast

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kosher salt and black pepper

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10 ounces condensed French onion soup

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3 cups low sodium beef broth

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2 tablespoons Worcestershire sauce

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1/2 cup dried onion flakes

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3 garlic cloves (minced)

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2 bay leaves

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2 teaspoons dried oregano

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6 slices provolone cheese

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6 hoagie rolls

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