French Dip Roll

Name: French Dip Roll
Ingredients: 1 can Pillsbury® refrigerated crusty French loaf; 1 lb sliced roast beef (from deli); 6 oz fontina cheese, shredded (1 1/2 cups); 4 tablespoons LAND O LAKES® Butter; 1/4 cup grated Parmesan cheese; 1 tablespoon McCormick® Basil Leaves; 2 tablespoons Pillsbury BEST® All Purpose Flour; 1 can (18.5 oz) Progresso® Vegetable Classics French onion soup

INGREDIENTS

•

1 can Pillsbury® refrigerated crusty French loaf

•

1 lb sliced roast beef (from deli)

•

6 oz fontina cheese, shredded (1 1/2 cups)

•

4 tablespoons LAND O LAKES® Butter

•

1/4 cup grated Parmesan cheese

•

1 tablespoon McCormick® Basil Leaves

•

2 tablespoons Pillsbury BEST® All Purpose Flour

•

1 can (18.5 oz) Progresso® Vegetable Classics French onion soup

Go To Recipe

review

►