Freezer Meatballs

Russ Myers

By
@Beegee1947

If you prefer, substitute ground lamb or ground pork for some of the ground beef.

Here is a list of some of the delicious "make ahead" recipes you'll find here using this main ingredient;

Sweet And Sour Meatballs
Spaghetti And Meatballs
Meatball Mexicali Bake
Spicy Italian Meatball Rolls
Quick Meatball Minestrone
Meatballs Stroganoff


Featured Pinch Tips Video

Comments:

Serves:

72

Prep:

35 Min

Cook:

30 Min

Method:

Bake

Ingredients

3
eggs
1/2 c
milk
3 c
soft bread crumbs (4 slices)
1/2 c
finely chopped onion
2 tsp
salt
1/8 tsp
pepper
3 lb
ground beef

Directions Step-By-Step

1
In a large mixing bowl, beat eggs. Stir in milk, bread crumbs, chopped onion, salt, and pepper. Add ground meat and mix well. Chill in refrigerator. With wet hands shape meat mixture into 6 dozen (72) 1 inch meatballs. Bake meatballs in two 15 1/2 x 10 x 1 inch baking pans in a 375 F oven for 25 to 30 minutes. Place meatballs on another baking pan. Cool. Place meatballs in freezer just until frozen.Place 12 meatballs in each of six containers. Label packages with amount and date. Freeze until ready for use.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom