Freezer-Friendly Vegetarian Chili | Oh My Veggies

Name: Freezer-Friendly Vegetarian Chili | Oh My Veggies
Ingredients: 2 tbsp olive oil; 1 medium onion, diced; 1 clove garlic, minced; 1 tbsp chili powder; 2 tsp ground cumin; 2 tsp dried oregano; 1/8–1/4 tsp cayenne pepper (optional; 1/4 teaspoon is very spicy!); 1 small zucchini, diced; 1 small yellow squash, diced; 1 small red pepper, diced; 2 (10 oz) cans diced tomatoes with green chili peppers; 2 tbsp tomato paste; 1 ear corn, kernels removed; 1 1/2 cups cooked black beans (or 1 can), rinsed; 1 1/2 cups cooked kidney beans (or 1 can), rinsed; salt and pepper, to taste

"This Freezer-Friendly Vegetarian Chili recipe is made with all of my favorite summer veggies. Make it when they're in season and freeze it until fall!..."

INGREDIENTS

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2 tbsp olive oil

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1 medium onion, diced

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1 clove garlic, minced

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1 tbsp chili powder

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2 tsp ground cumin

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2 tsp dried oregano

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1/8–1/4 tsp cayenne pepper (optional; 1/4 teaspoon is very spicy!)

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1 small zucchini, diced

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1 small yellow squash, diced

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1 small red pepper, diced

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2 (10 oz) cans diced tomatoes with green chili peppers

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2 tbsp tomato paste

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1 ear corn, kernels removed

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1 1/2 cups cooked black beans (or 1 can), rinsed

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1 1/2 cups cooked kidney beans (or 1 can), rinsed

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salt and pepper, to taste

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