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Frank's N'Awlins Baked Macaroni - (Frank Davis)Recipe

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INGREDIENTS
1 lb. cooked macaroni (#7) I use the medium shell pasta
2 whole eggs, well beaten
1/4 cup finely chopped parsley
1 stick of butter
1 cup chopped onions
1/3 cup celery 1 cup light cream
2 cups medium-sharp cheddar cheese
1/2 cup Swiss cheese
3/4 cup Velveeta chesse
salt and pepper to taste
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