"Prepped in your slow cooker until ready to serve, this sweet and spicy Frank's RedHot® take on the traditional cocktail weenie is the best thing to ever hit your appetizer spread. Promise...."
INGREDIENTS
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3/4 cup FRANKS RedHot Original Cayenne Pepper Sauce
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3/4 cup BBQ sauce
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1 cup light brown sugar
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2 tsp Worcestershire sauce
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1 tsp McCormick® Garlic Powder
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1 tsp McCormick® Onion Powder
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2 packages (14 ounces each) smoked cocktail sausages