Foolproof Chocolate Frosting

Name: Foolproof Chocolate Frosting
Ingredients: 20tablespoons (2 1/2 sticks) unsalted butter, softened (60 to 65 degrees); 1cup confectioners' sugar (4 ounces); 3/4cup Dutch-processed cocoa; Pinch table salt; 3/4cup light corn syrup; 1teaspoon vanilla extract; 8ounces milk chocolate, melted and cooled slightly (see note)

Foolproof Chocolate Frosting was pinched from <a href="http://www.americastestkitchen.com/recipes/detail.php?docid=12373&social=true&network=fb&extcode=N00ASF100" target="_blank">www.americastestkitchen.com.</a>

INGREDIENTS

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20tablespoons (2 1/2 sticks) unsalted butter, softened (60 to 65 degrees)

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1cup confectioners' sugar (4 ounces)

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3/4cup Dutch-processed cocoa

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Pinch table salt

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3/4cup light corn syrup

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1teaspoon vanilla extract

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8ounces milk chocolate, melted and cooled slightly (see note)

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