*fontina grit cakes with chipotle shrimp

Name: *fontina grit cakes with chipotle shrimp
Ingredients: 3 1/4 cups chicken broth; 1 1/2 cups quick cooking grits; 1 cup finely grated fontina; 1/4 tsp salt; 1/4 tsp pepper; 1 recipe cilantro cream; 2 tbsp butter, melted; 2 tbsp olive oil; 18 fresh jumbo shrimp, peeled and deveined, tail on; 1/2 tsp salt; 1 tsp chili powder; 1 tsp cumin; 2 tsp minced garlic; 1 1/2 tbsp adobo sauce; 1/4 cup ketchup; 8 oz sour cream; 3 tbsp chopped fresh cilantro; 2 tbsp finely chopped green onion; 1/4 tsp salt; 1/4 tsp garlic powder; 1/8 tsp ground red pepper

INGREDIENTS

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3 1/4 cups chicken broth

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1 1/2 cups quick cooking grits

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1 cup finely grated fontina

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1/4 tsp salt

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1/4 tsp pepper

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1 recipe cilantro cream

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2 tbsp butter, melted

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2 tbsp olive oil

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18 fresh jumbo shrimp, peeled and deveined, tail on

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1/2 tsp salt

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1 tsp chili powder

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1 tsp cumin

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2 tsp minced garlic

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1 1/2 tbsp adobo sauce

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1/4 cup ketchup

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8 oz sour cream

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3 tbsp chopped fresh cilantro

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2 tbsp finely chopped green onion

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1/4 tsp salt

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1/4 tsp garlic powder

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1/8 tsp ground red pepper

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