Fondant Potatoes

Name: Fondant Potatoes
Ingredients: 4-5 large Yukon gold potatoes, sliced into 1” rounds; Avocado oil (or another high heat oil); Salt and pepper to taste; 4-6 tbsp butter (regular or vegan); 8-10 cloves garlic; 4-5 sprigs each of rosemary and thyme; 1 cup vegetable stock

"These Fondant Potatoes (aka melting potatoes) are absolutely out of this world delicious, with butter, garlic and fresh herbs...."

INGREDIENTS

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4-5 large Yukon gold potatoes, sliced into 1” rounds

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Avocado oil (or another high heat oil)

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Salt and pepper to taste

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4-6 tbsp butter (regular or vegan)

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8-10 cloves garlic

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4-5 sprigs each of rosemary and thyme

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1 cup vegetable stock

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