Fondant Glazed Petit Fours

Name: Fondant Glazed Petit Fours
Prep time: 1 h 30 min
Cook time: 25 min
Yield: 40
Ingredients: 4 egg whites; 8 tablespoons (1 stick) unsalted butter, at room temperature; 1 cup sugar; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon pure almond extract; 2 cups sifted cake flour; 1 tablespoon baking powder; 2/3 cup milk, at room temperature; 2/3 cup corn syrup; 2/3 cup hot water; 7 cups powdered sugar; 6 drops lemon extract; Food coloring; 2 ounces semisweet chocolate, melted; Silver dragee

Fondant Glazed Petit Fours was pinched from <a href="http://www.foodnetwork.com/recipes/gale-gand/fondant-glazed-petit-fours-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 egg whites

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8 tablespoons (1 stick) unsalted butter, at room temperature

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1 cup sugar

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1/2 teaspoon pure vanilla extract

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1/2 teaspoon pure almond extract

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2 cups sifted cake flour

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1 tablespoon baking powder

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2/3 cup milk, at room temperature

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2/3 cup corn syrup

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2/3 cup hot water

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7 cups powdered sugar

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6 drops lemon extract

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Food coloring

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2 ounces semisweet chocolate, melted

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Silver dragee

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