"“Sweet and tart, this cool pie tastes like summer all year round.”..."
INGREDIENTS
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1 (3-ounce) package lemon gelatin
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1/2 cup granulated sugar
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1 cup boiling water
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8 ounces cream cheese, softened
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1 cup lemon yogurt
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2 tablespoons lemon juice
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12 ounces whipped topping, divided
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1 (9-inch) unbaked graham cracker crust or baked piecrust
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Thin lemon slices and fresh mint leaves, optional for garnish
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