INGREDIENTS
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12 ounces bittersweet chocolate, coarsely chopped (2 1/4 cups) see savings
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6 ounces (3/4 cup) unsalted butter, cut into six pieces; more for the pan see savings
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5 large eggs see savings
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1 cup granulated sugar see savings
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1 1/2 teaspoons pure vanilla extract see savings
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1/4 teaspoon table salt see savings
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3/4 ounce (1/4 cup) unsweetened natural cocoa powder, sifted if lumpy; more for the pan see savings
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4 ounces bittersweet chocolate, coarsely chopped (3/4 cup) see savings
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1 1/2 ounces (3 tablespoons) unsalted butter see savings
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