INGREDIENTS
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Serves 8-12
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Cake Ingredients
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1 cup high quality bittersweet or semisweet chocolate chips*
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8 Tablespoons unsalted butter (1 stick)
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¾ cup sugar
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1/8 teaspoon kosher salt (omit if using salted butter)
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1 teaspoon vanilla extract*
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4 large eggs
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½ cup Dutch-process unsweetened cocoa powder*
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* These can be found kosher if making for Passover