INGREDIENTS
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1/4 cups (10 ounces) margarine
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1 1/4 cups (10 ounces) sugar
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9 eggs, separated
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10 ounces semisweet or bittersweet chocolate, shaved (see picture below)
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2 3/4 cups (10 ounces) blanched almond meal (also called almond flour)
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Chocolate Ganache:
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1 1/2 pounds semisweet or bittersweet chocolate, finely chopped
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3 cups Coffee Rich or other heavy cream substitute
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4 tablespoons margarine
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Blackberries, for garnish