Flour Tortillas - Pati Jinich

Name: Flour Tortillas - Pati Jinich
Ingredients: 1 pound all-purpose flour or about 4 cups (plus more to roll out tortillas); 1 teaspoon kosher or sea salt; 2/3 cup vegetable shortening or lard; 1 cup lukewarm water

"Flour Tortillas from Pati’s Mexican Table Season 7, Episode 3 "Ensenada’s Epic Seafood"..."

INGREDIENTS

•

1 pound all-purpose flour or about 4 cups (plus more to roll out tortillas)

•

1 teaspoon kosher or sea salt

•

2/3 cup vegetable shortening or lard

•

1 cup lukewarm water

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