Flounder with Lemon-Butter Sauce from Leite's Culinaria

Name: Flounder with Lemon-Butter Sauce from Leite's Culinaria
Ingredients: •4 4- to 6-ounce, 1/2-inch-thick flounder fillets (fresh, not frozen); •1/2 teaspoon kosher salt; •1/4 teaspoon ground black pepper; •2 tablespoons vegetable oil; •1 teaspoon or so all-purpose flour (optional); •3 tablespoons unsalted butter, cut into 4 slices; • Juice of 1 lemon (about 1/4 cup); •2 tablespoons finely chopped fresh herbs, such as basil, chives, or flat-leaf parsley; Read more at http://leitesculinaria.com/81713/recipes-flounder-lemon-butter-sauce.html#7HLkKrepcUTJVOQz.99

Flounder with Lemon-Butter Sauce from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/81713/recipes-flounder-lemon-butter-sauce.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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•4 4- to 6-ounce, 1/2-inch-thick flounder fillets (fresh, not frozen)

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•1/2 teaspoon kosher salt

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•1/4 teaspoon ground black pepper

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•2 tablespoons vegetable oil

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•1 teaspoon or so all-purpose flour (optional)

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•3 tablespoons unsalted butter, cut into 4 slices

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• Juice of 1 lemon (about 1/4 cup)

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•2 tablespoons finely chopped fresh herbs, such as basil, chives, or flat-leaf parsley

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Read more at http://leitesculinaria.com/81713/recipes-flounder-lemon-butter-sauce.html#7HLkKrepcUTJVOQz.99

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