INGREDIENTS
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4 (4 oz each) skinless flounder filets
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pinch kosher salt
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freshly ground black pepper
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4 cups arugula
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1 medium vine ripe tomato, diced small
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1 teaspoon olive oil
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1 lemon, halved
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2 large egg whites
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2/3 cup seasoned bread crumbs
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olive oil spray (about 1 tbsp worth)