Florentine Meatballs

Name: Florentine Meatballs
Ingredients: Ingredients; 1 box frozen spinach, defrosted in the microwave; 1 1/3 pound (1 package) ground turkey breast; 1 medium onion, finely chopped, divided; 3 cloves garlic, chopped; 1 large egg; 1 3/4 cups milk, divided; 3/4 cup bread crumbs, 3 handfuls; 1/2 cup grated Parmigiano-Reggiano, 2 palm fulls; Coarse salt and black pepper; Extra-virgin olive oil, for drizzling; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup chicken stock; 1 (10-ounce) sack shredded provolone or blend of Italian cheeses, available on dairy aisle; 1/2 teaspoon freshly grated nutmeg, eyeball it; 1/4 cup parsley leaves, chopped; ADD CHECKED ITEMS

Florentine Meatballs was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/florentine-meatballs-recipe" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Ingredients

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1 box frozen spinach, defrosted in the microwave

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1 1/3 pound (1 package) ground turkey breast

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1 medium onion, finely chopped, divided

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3 cloves garlic, chopped

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1 large egg

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1 3/4 cups milk, divided

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3/4 cup bread crumbs, 3 handfuls

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1/2 cup grated Parmigiano-Reggiano, 2 palm fulls

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Coarse salt and black pepper

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Extra-virgin olive oil, for drizzling

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2 tablespoons butter

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2 tablespoons all-purpose flour

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1 cup chicken stock

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1 (10-ounce) sack shredded provolone or blend of Italian cheeses, available on dairy aisle

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1/2 teaspoon freshly grated nutmeg, eyeball it

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1/4 cup parsley leaves, chopped

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ADD CHECKED ITEMS

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