Flip-Flops Cake

Name: Flip-Flops Cake
Yield: 1
Ingredients: 1 box Betty Crocker® SuperMoist® yellow cake mix; Water, vegetable oil and eggs called for on cake mix box; Tray or cardboard, covered with wrapping paper and plastic food wrap or foil; 2 containers Betty Crocker® Whipped vanilla frosting; Betty Crocker® assorted gel food colors; About 40 small round candy-coated fruit-flavored chewy candies; 1 roll Betty Crocker® Fruit by the Foot® chewy fruit snack (from 4.5-oz box); 2 edible pansy or silk daisy flowers

Flip-Flops Cake was pinched from <a href="http://www.bettycrocker.com/recipes/flip-flops-cake/c7a5c9c1-1978-4871-b275-38a1240358db" target="_blank">www.bettycrocker.com.</a>

"Flip-flopping on what to serve for dessert? Create the talk of the dessert table with delicious colorful "sandals." Print out this template and use it as a guide to cutting and assembling your flip-flops...."

INGREDIENTS

•

1 box Betty Crocker® SuperMoist® yellow cake mix

•

Water, vegetable oil and eggs called for on cake mix box

•

Tray or cardboard, covered with wrapping paper and plastic food wrap or foil

•

2 containers Betty Crocker® Whipped vanilla frosting

•

Betty Crocker® assorted gel food colors

•

About 40 small round candy-coated fruit-flavored chewy candies

•

1 roll Betty Crocker® Fruit by the Foot® chewy fruit snack (from 4.5-oz box)

•

2 edible pansy or silk daisy flowers

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