Flan Mexicano (Mexican Flan)

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Serves: 8 servings


1 cup white sugar
1 cup whole milk
1 (14 ounce) can sweetened condensed milk
3 eggs
3 egg yolks
1/4 cup freshly squeezed orange juice
1 tablespoon grated orange peel
1 tablespoon vanilla extract
1 tablespoon cornstarch
1 cup heavy cream
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user Bonnie Beck sailboat - Sep 29, 2012
Bonnie Beck [sailboat] has shared this recipe with discussion group:
European cooking

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