Flaky Buttery Buttermilk Biscuits

Name: Flaky Buttery Buttermilk Biscuits
Ingredients: 2 1/4 cups all-purpose flour, plus more for dusting; 2 1/2 tsp baking powder; 1/2 tsp baking soda (optional, see note below); 1 1/2 tsp salt (regular); 2 large eggs, divided (see note below); 12 tbsp frozen unsalted butter (1 1/2 sticks); 2 tbsp honey; 2/3 cup buttermilk; 1/3 cup heavy cream

"Merry Christmas! This is my gift to those of you who asked. I posted a picture of these biscuits on Instagram and everybody went nuts, so I decided to share my recipe. I like my biscuits many ways -- flaky, not flaky, sometimes cakey, fluffy, sometimes drop'like -- it all depends on my mood. However, it's always good to have a flaky buttermilk biscuit recipe in your arsenal. So, you're welcome in advance and I hope you nail it. I tried my best to be as detailed as possible. I realize biscuit-making can be intimidat..."

INGREDIENTS

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2 1/4 cups all-purpose flour, plus more for dusting

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2 1/2 tsp baking powder

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1/2 tsp baking soda (optional, see note below)

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1 1/2 tsp salt (regular)

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2 large eggs, divided (see note below)

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12 tbsp frozen unsalted butter (1 1/2 sticks)

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2 tbsp honey

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2/3 cup buttermilk

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1/3 cup heavy cream

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