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Flag Cake Recipe (From Scratch!)

"A homemade recipe for Flag Cake (no box mix!) - a delicious vanilla cake topped with cream cheese frosting and fresh fruit. A 4th of July must!..."

INGREDIENTS
3 cups all-purpose flour
⅓ cup cornstarch
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup + 2 tablespoons unsalted butter (at room temperature)
3 cups granulated sugar
6 extra-large eggs (at room temperature)
1 cup sour cream (at room temperature)
1½ teaspoons vanilla extract
2 cups unsalted butter (at room temperature)
24 ounces cream cheese (at room temperature)
4 cups powdered sugar
1½ teaspoons vanilla extract
24 ounces raspberries
16 ounces blueberries
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