"Going out on a limb with that name, but that's how we rate these little beauties! Make up a batch of my Mexican Gravy/Enchilada Sauce, and you're all set to make this recipe--otherwise just use canned enchilada sauce from the store...."
INGREDIENTS
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FILLING:
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3 cups cooked chicken meat
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1 (4 ounce) can chopped green chilies
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1 onion, diced
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1 cup enchilada sauce (Mexican gravy)
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WRAPPING
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12 corn tortillas or 12 flour tortillas
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TOPPING
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2 cups enchilada sauce
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1 cup monterey jack cheese, grated
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1 cup sharp cheddar cheese, grated
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1/2 cup sliced black olives