"These oatcakes are made with a mixture of five different seeds that add taste, crunch and nutrition. Oatcakes are so easy to make that you will wonder why you ever used to buy them!..."
INGREDIENTS
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1 1/2 cups / 150g Rolled oats
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2 Tbsp Sunflower seeds
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2 Tbsp Pumpkin seeds
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2 Tbsp Sesame seeds
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2 Tbsp Chia seeds
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2 Tbsp Flax seeds
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a pinch Salt
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1/4 tsp Baking soda
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1 cup / 235ml Hot water
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2 Tbsp Mixed seeds, to sprinkle on top