Fish Tacos Recipe

Name: Fish Tacos Recipe
Ingredients: 1 cup all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 egg; 1 cup beer; 1/2 cup plain yogurt; 1/2 cup mayonnaise; 1 lime, juiced; 1 jalapeno pepper, minced; 1 teaspoon minced capers; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon dried dill weed; 1 teaspoon ground cayenne pepper; 1 quart oil for frying; 1 pound cod fillets, cut into 2 to 3 ounce portions; 1 (12 ounce) package corn tortillas; 1/2 medium head cabbage, finely shredded

"Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce...."

INGREDIENTS

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1 cup all-purpose flour

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2 tablespoons cornstarch

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 egg

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1 cup beer

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1/2 cup plain yogurt

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1/2 cup mayonnaise

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1 lime, juiced

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1 jalapeno pepper, minced

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1 teaspoon minced capers

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1/2 teaspoon dried oregano

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1/2 teaspoon ground cumin

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1/2 teaspoon dried dill weed

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1 teaspoon ground cayenne pepper

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1 quart oil for frying

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1 pound cod fillets, cut into 2 to 3 ounce portions

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1 (12 ounce) package corn tortillas

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1/2 medium head cabbage, finely shredded

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