Fish Tacos

Name: Fish Tacos
Prep time: 40 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 egg; 1 cup beer; 1/2 cup plain yogurt; 1/2 cup mayonnaise; 1 lime, juiced; 1 jalapeno pepper, minced; 1 teaspoon minced capers; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon dried dill weed; 1 teaspoon ground cayenne pepper; 1 quart oil for frying; 1 pound cod fillets, cut into 2 to 3 ounce portions; 1 (12 ounce) package corn tortillas; 1/2 medium head cabbage, finely shredded

Fish Tacos was pinched from <a href="http://allrecipes.com/Recipe/Fish-Tacos/Detail.aspx" target="_blank">allrecipes.com.</a>

""I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!"..."

INGREDIENTS

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1 cup all-purpose flour

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2 tablespoons cornstarch

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 egg

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1 cup beer

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1/2 cup plain yogurt

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1/2 cup mayonnaise

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1 lime, juiced

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1 jalapeno pepper, minced

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1 teaspoon minced capers

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1/2 teaspoon dried oregano

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1/2 teaspoon ground cumin

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1/2 teaspoon dried dill weed

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1 teaspoon ground cayenne pepper

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1 quart oil for frying

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1 pound cod fillets, cut into 2 to 3 ounce portions

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1 (12 ounce) package corn tortillas

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1/2 medium head cabbage, finely shredded

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