"These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called "The Backyard Barbecue Cookbook"..."
INGREDIENTS
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2 lbs large raw shrimp
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2 tablespoons olive oil
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2 teaspoons black pepper
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1/2 teaspoon salt
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1 teaspoon onion powder
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1 teaspoon dried chili pepper flakes
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1 teaspoon ground sweet paprika
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1/2 teaspoon cayenne pepper
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1 teaspoon ground oregano
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1 teaspoon thyme
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1 teaspoon garlic powder