Fire-Roasted Tomato Bisque

Name: Fire-Roasted Tomato Bisque
Ingredients: 4 tablespoons unsalted butter; 1 medium onion, finely chopped; 1 medium carrot, finely chopped; 1 celery rib, finely chopped; 2 garlic cloves, finely chopped; 3 tablespoons all-purpose flour; 4 cups chicken stock or canned low-sodium broth; Two 14 1/2-ounce cans diced fire-roasted tomatoes, drained; 3 tablespoons tomato paste; 2 teaspoons sugar; 1/4 cup heavy cream; Salt and freshly ground white pepper; 1/2 cup garlic or cheese croutons, for garnish (optional)

Fire-Roasted Tomato Bisque was pinched from <a href="http://www.foodandwine.com/recipes/fire-roasted-tomato-bisque" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

•

4 tablespoons unsalted butter

•

1 medium onion, finely chopped

•

1 medium carrot, finely chopped

•

1 celery rib, finely chopped

•

2 garlic cloves, finely chopped

•

3 tablespoons all-purpose flour

•

4 cups chicken stock or canned low-sodium broth

•

Two 14 1/2-ounce cans diced fire-roasted tomatoes, drained

•

3 tablespoons tomato paste

•

2 teaspoons sugar

•

1/4 cup heavy cream

•

Salt and freshly ground white pepper

•

1/2 cup garlic or cheese croutons, for garnish (optional)

Go To Recipe

review

►