Fire-Roasted Tomato Basil Soup

Name: Fire-Roasted Tomato Basil Soup
Prep time: 30 min
Yield: 5
Ingredients: 1 tablespoon olive or vegetable oil; 1 large onion, chopped (1 cup); 2 medium carrots, chopped (1 cup); 2 cans (14.5 oz each) Muir Glen® fire-roasted diced tomatoes, undrained; 1 carton (32 oz) Progresso® chicken broth (4 cups); 1 cup water; 1 teaspoon red pepper sauce; 1/2 cup uncooked orzo pasta; 1 teaspoon dried basil leaves

Fire-Roasted Tomato Basil Soup was pinched from <a href="http://www.bettycrocker.com/recipes/fire-roasted-tomato-basil-soup/c5c79f97-9a68-463b-8521-c5ad1732acd6?ESRC=16030?WT.mc_id=partner_facebook_Bettycrocker" target="_blank">www.bettycrocker.com.</a>

"Fire-roasted tomatoes bring robust flavor to tomato soup loaded with orzo pasta and vegetables...."

INGREDIENTS

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1 tablespoon olive or vegetable oil

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1 large onion, chopped (1 cup)

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2 medium carrots, chopped (1 cup)

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2 cans (14.5 oz each) Muir Glen® fire-roasted diced tomatoes, undrained

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1 carton (32 oz) Progresso® chicken broth (4 cups)

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1 cup water

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1 teaspoon red pepper sauce

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1/2 cup uncooked orzo pasta

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1 teaspoon dried basil leaves

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