Filipino Lumpia

Name: Filipino Lumpia
Ingredients: 1 lb ground pork, cooked and crumbled; 1 can water chestnuts, chopped; 1 can sliced mushrooms, chopped; 1 can large shrimp, chopped; 1/2 cup green onions, chopped; 1/3 cup sweet yellow onion, chopped; 2 cloves fresh garlic, pressed; 1/2 tsp salt; 1/2 tsp sugar; 1/4 tsp pepper; 1 tsp soy sauce; 2 eggs beaten; Lumpia wrappers (if you are lucky enough to live near an oriental market) or spring roll wrappers; 2 cups oil for frying, I used refined coconut oil. It is flavorless and unscented.

Filipino Lumpia was pinched from <a href="http://www.barefeetinthekitchen.com/2012/01/filipino-lumpia.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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1 lb ground pork, cooked and crumbled

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1 can water chestnuts, chopped

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1 can sliced mushrooms, chopped

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1 can large shrimp, chopped

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1/2 cup green onions, chopped

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1/3 cup sweet yellow onion, chopped

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2 cloves fresh garlic, pressed

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1/2 tsp salt

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1/2 tsp sugar

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1/4 tsp pepper

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1 tsp soy sauce

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2 eggs beaten

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Lumpia wrappers (if you are lucky enough to live near an oriental market) or spring roll wrappers

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2 cups oil for frying, I used refined coconut oil. It is flavorless and unscented.

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